This Quality Dutch Oven Is Made From Enamelled Cast Iron With Sturdy Feet And An Integrated Handle.designed To Be Used By Placing Charcoal On The Lid And Under The Pot. This Heats The Cast Iron, Cooking Food Evenly And Slowly. Suitable For Baking Bread Or Cakes, Making Soups Or Stews, Or Roasting. A Notch In The Lid And Pot Creates A Gap To Insert A Temperature Sensor.the Lid Can Be Inverted And Used Independently As A Frying Pan. Please Note: Not For Use On A Hob. Material:Cast iron.