Overview Drawing inspiration from his rich heritage - a lineage of passionate cooks, creatives and entrepreneurs - Head Chef and Founder of School of Wok, Jeremy Pang, designed this ladle to use when awakening the smoky flavours of stir-fry dishes. Crafted from polished stainless steel, this most-useful utensil is perfect for spreading heat evenly when cooking in the brand's signature woks.

• 100% stainless steel
• Dishwasher safe: Yes
• H9.5cm x L35.5cm x D2.5cm approx.