Create chef-style, consistently shaped stuffed ravioli with this pasta mould, made in Italy. It's an easy and fast way to make multiple and evenly sized ravioli. Add a sheet of freshly rolled pasta, create dips in the pasta and stuff with your choice of filling such as spinach and ricotta or roasted butternut squash. Layer over another sheet of pasta. Use the pearwood rolling pin to gently cut out the shapes, producing 12 stuffed ravioli pieces at a time.

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