This kitchen knife from Zwilling's Twin Chef series is perfect for carving and cutting roast meat and steaks thanks to its sharp edge. Cut generously portioned steaks from larger pieces of meat with precision and ease using this knife. Light in weight and fitting well in the hand, the knife has a distinctive-looking handguard to reduce the risk of slipping while carrying out difficult jobs. Its FRIODUR® stainless steel blade has undergone a special ice-hardening process and is durable, rust-free, resilient and flexible. FRIODUR® ice-hardened blade for durability and resilience Finger guard for safe working Classic, three-rivet design Full tang (part of the blade that extends into the handle) for optimum balance. Rust free and corrosion resistant In support of the government initiative to tackle knife crime, we're no longer selling kitchen knives online, so please visit our shops. Please note: we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended).