The generous size and versatile shape of the Rectangular Cake Tin from Le Creuset makes it indispensable. Perfect for making slab cakes, focaccia bread and gingerbread, it is also ideal to use as a shallow roasting tin or for pasta bakes. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. The non-stick is even metal utensil safe.


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