Nothing beats the aroma of freshly brewed tea or coffee, and such an important daily ritual calls for a stylish stovetop kettle. Whether you prefer a traditional or modern design, our enamelled steel Traditional and Kone Kettles will make a colourful addition to your kitchen. Each kettle is crafted from high quality steel with a vibrant, durable, vitreous enamel finish that will complement your Le Creuset cookware perfectly. All our Kettles feature a wide base for efficient heating, and a whistle to let you know when the water has come to the boil. The handle locks in an upright position for steady pouring. Suitable for all hob types, including induction and cast iron stoves such as Aga ®. Le Creuset kettles are covered by a 5 year guarantee. Material: Enamel on Steel Heat Source: Ceramic Hob, Electric Hob, Gas Hob, Induction hob Cleaning: Handwash Warranty: 5 years Getting Started As with all metal surfaces in contact with high temperatures, please take caution when handling Le Creuset kettles heated on the stove. Enamel on Steel Kettles. Before first use Remove all packaging and labels. Wash the kettle in hot, soapy water. Rinse well and dry thoroughly. Heating tips Le Creuset enamel on steel kettles can be used with all heat sources, including induction. When filling the kettle with water, only fill water above the first layer of holes on the interior of the spout (see diagram on box for more information). For efficient and safe boiling, always use burner a similar in size to the base of the kettle. Tools to use We encourage you to use an oven mitt or silicone Cool ToolTM to avoid burns or injuries from heat or hot steam. Cleaning and Care: Do not bang the kettle down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel. Do not place the kettle on the heat source without having water in the kettle. Never leave a kettle simmering for long periods on any heat source; it may boil dry, which can result in overheating and damage to the base and enamel. Do not leave water standing in a kettle when it is not in use. A buildup of scale may occur and reduce efficiency. Before pouring from your kettle, remove it from the burner and ensure the handle is in the upright position. Le Creuset proudly uses heat-resistant plastic on our handles and whistles. Never place in the dishwasher. To clean, simply hand-wash the kettle with hot, soapy water and dry thoroughly. A gentle kettle de-scaler may be used periodically if required.