Host the perfect outdoor soiree with the Smoke & Fired Cook Book from Assouline. Collated by Holly Peterson, this book is a collection of sumptuous recipes and whole menu ideas dedicated entirely to outdoor dining. From simple barbecues to large outdoor events, this book is full of indispensable ideas and is presented in a spiral-bound hardcover. A wonderful gift idea for fans of alfresco dining, it provides endless inspiration to fabulous summer evenings. Key features: * Spiral-bound hardcover book * Dimensions: 30x23.5cm * 160 pages and 100 illustrations * By Holly Peterson * A colourful collection of recipes and whole menus * Entirely dedicated to dining outdoors * From barbecues to large events