Whetstone with two grades of stone surface to keep your knives keen and sharp.
Masterfully constructed from high-carbon stainless steel with traditional Japanese-style handles, Kai's Wasabi Black cutlery is designed to hold a sharp edge for precise cutting. Japanese for vegetable knife, the Nakiri is ideal for chopping, slicing or dicing fruits and vegetables,Kai Wasabi Black 6.5 Nakiri Knife-Home
Masterfully constructed from high-carbon stainless steel with traditional Japanese-style handles, Kai's Wasabi Black cutlery is designed to hold a sharp edge for precise chopping, slicing, dicing and more. Japanese for willow blade, the Yanagiba knife is ideal for slicing.Kai Wasabi Black Yanagiba 8.5 Knife-Home
Improve your kitchen skills by using the finest Japanese steel by knife experts Kai Shun. This 4 piece set contains top-of-the-range steak knives. Kai Shun knives have a particularly fine blade made from Damascus steel These Japanese knives are highly resistant to corrosion, are well-balanced and have a lasting unrivalled sharpness so your knife will cut smoothly and effortlessly through even the toughest of foods. Contains 4 steak knives Full tang construction Fine laminated Pakka wood
Highly regarded among professionals and ambitious amateurs alike, each Kai Shun knife, exquisitely crafted from stainless damask steel, is unique. Inspired by the techniques used to make Samurai swords, the Kai Shun formula sees craftsmanship, technology and design as key to creating strong, sharp chef's knives. 4 x 20cm steak knives Stainless damask steel Kai Shun utensils should not be put in the dishwasher