Ensure jams and sweets are at the correct setting temperature with this thermometer. It has both Centigrade and Fahrenheit readings for convenience.
Make every cake picture perfect with the detail and precision of icing bags. Great for simple and complex cake designs, they allow you to create wonderful culinary creations to your own specifications. Tala also produces a wide variety of icing nozzles, for perfect cake decoration. Directions, how to fill an icing bag: 1. Snip the end of the bag as required to fit the nozzle. One quarter of the nozzle should be exposed. It may help to fold the top of the bag. 2. Scoop up some some icing on a palette knife and place deep in the bag. 3. Hold the bag with your leading hand and squeeze down towards the nozzle to release the icing. Support the bag with your other hand.
An angled spatula whose angled stainless steel blade is ideal for icing corners on cakes.
This long-reach refillable gas lighter by Tala is a Barbecuing essential. The adjustable flame allows for greater control depending on your needs, whether lighting a grill or birthday candle.
The essential kit for any discerning home baker, this icing set from Tala is ideal for creating stunning decorations for any occasion. consists of a 30cm icing bag, screw adaptor to aid with the changing of nozzles, scraper and six stainless steel nozzles for a range of patterns.
No baker's kitchen is complete without a good piping bag. Use this one from Tala - coming with five nozzles - to personalise your home baking with decorative swirls and accents. An essential tool in any kitchen, it can also be used to decorate savoury dishes such as shepherd's pie and fish pie.
Pack of 24 paper doilies. Perfect for serving your freshly-baked cake on!
Ideal for decorating cakes, cookies and other food, this food piping set from Tala includes a choice of three different nozzles. Perfect for creating different patterns such as borders, flowers and spots, this is an essential set for the discerning baker.
This functional and minimalist rolling pin is idea for use on fondant, sugar paste or marzipan. It is made of non-stick ABS plastic. Directions for use: 1. Roll out the icing. Dust the pin with a little icing sugar if it begins to stick. Keep rolling until it is large enough to cover the cake. 2. Fold the icing over the pin, lift it up and unroll the icing completely. 3. Smooth the icing into position with your hands, easing it round as you go. 4. Trim any excessive icing from the bottom of the cake with a sharp knife. Dishwasher safe.
Perfect for family roasts, this foil roaster from Tala is large enough to use with large cuts of meat. Have you thought about roasting accessories? Shop here .
Including an icing syringe with five nozzles and two nozzles brushes, this kit gives you a great start towards traditional, old-school cake decoration. A perfect gift for the vintage-loving domestic god or goddess.