Add a distinct smokey flavour to meat, fish, vegetables and even fruit by cooking on the Weber Firespice cherry wood plank. An effortless accessory to your barbecue cooking, to create food that is moist, juicy and succulent. Simply pre-soak the plank in water for one or two hours prior to use, and then arrange your food on the plank and place it on your barbecue. Planks can be re-used two to three times. Made from kiln dried wood from a sustainable source.