• Thumbnail for your product : Shun Classic Dual-Density Utility Knife
  • Thumbnail for your product : Shun Classic Dual-Density Utility Knife
  • Thumbnail for your product : Shun Classic Dual-Density Utility Knife
  • Thumbnail for your product : Shun Classic Dual-Density Utility Knife
  • Thumbnail for your product : Shun Classic Dual-Density Utility Knife
  • Thumbnail for your product : Shun Classic Dual-Density Utility Knife
  • Thumbnail for your product : Shun Classic Dual-Density Utility Knife
  • Thumbnail for your product : Shun Classic Dual-Density Utility Knife

Shun Classic Dual-Density Utility Knife

  • VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • The unique combination of low- and high-frequency serrations guarantees unsurpassed performance.
  • Low-frequency serrations help minimize resistance between blade and cutting board.
  • High-frequency serrations reduce tearing when cutting soft-skinned foods (like tomatoes) or slicing through hard crusts.
  • Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
  • This NSF-certified knife meets the high-level safety standards for professional kitchens.
  • Handcrafted in Japan.
  • A Williams Sonoma exclusive.
  • 7"-long blade.
  • Handcrafted in Japan.
  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
  • Care
  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Avoid cleaners containing bleach or citrus extracts.
  • Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.


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