From chili to spaghetti to even lobster, the 8-qt. stock pot from Nambe is big enough to cook for the whole family. Designed by Neil Cohen, it features cutting-edge cooking technology to enhance every course — including a 5-ply stainless steel body equipped with a three-layer core of aluminum for even heating. The curved shape helps ingredients to absorb flavor and stay succulent.

• 5-ply stainless steel (corrosion-resistant, nonreactive); double-wall lid
• Three-layer core of aluminum for heat conduction
• Hand wash with mild detergent and water; dry immediately
• Imported
• Holds 8 quarts