The tagine's is a flat-based cooking dish. Made from cast iron, it can be used on any heat source, or even simply as a baking dish in the oven. This gorgeous piece of cookware is handsome enough to take pride of place in your dining arrangement, a seamless move from oven to table. The 'coolie' style lid is made from earthenware, offering the same cooking properties as traditional tagines; re–condensing steam into water droplets on its cool walls, which then falls back into the contents, rendering them moist and tender. The tagine offers the ideal way to cook meat and vegetables with little moisture.