This stoneware garlic pot provides an ideal environment for storing garlic heads and cloves and keeps the kitchen free of garlic skin peelings. The pot has a garlic moulding on the front and holds up to three to four garlic bulbs at a time. Small vents around the base keep air inside the jar dry. The secure-fitting lid prevents light from entering and odours from escaping. The pot and lid are made from specialist clays and fired at the highest temperatures to add strength and durability. The brand's enamelling expertise ensures the surface is easy to clean and scratch-resistant. Key features: Easy to clean and dishwasher safe Freezer, microwave and oven safe Resists chipping, cracking, staining, scratching and colour fading Surface does not absorb odours and flavoursLe Creuset Stoneware Care Before first use, wash the stoneware item in hot, soapy water then rinse and dry thoroughly Do not use any stoneware piece on the stovetop or any other direct heat source Do not place frozen stoneware in a preheated oven. Remove it from the freezer and place in a cold oven, then set the temperature, allowing the stoneware and oven to heat together Never leave fully immersed in water