Once you start cooking with a wok, it soon becomes a kitchen essential. This kit arms you with the tools to create a delicious and healthy feast inspired by a variety of cuisines. The carbon steel version has a non-stick lining that's great for stir frying at high temperatures, while the glass lid allows you to steam (with the aid of the stainless steel steaming wrack included) and seal in flavour (using less oil). The rubber wood handles are comfortable to grip, while the bamboo spatula is a must to keep ingredients moving as they sear. Fish, meat, tofu and vegetables come alive when you're adventurous with spices and sauce! Getting the most from your induction pans All of our John Lewis induction pans are tested to the British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by: Making sure the size of the pan base is no smaller than the hob ‘ring' Using pans with a flat base Not lifting the pan off the hob top continuously Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob