For over 30 years we have been offering this reliable range, with the largest assortment of products, for all your cooking needs. Our Classic range is made of stainless steel, which is magnetic and good at conducting heat. We use 18/10 as this grade of stainless steel is corrosion resistant due to the presence of chromium and nickel. All of our pans have a stainless steel base as this provides the magnetism to use on an induction hob. A bain marie is perfect for melting chocolate and cooking custards and sauces without scorching or curdling. Its gentle application of heat can even be used for baking delicate desserts, such as cheesecakes. Simply fill the lower compartment with water and heat over a hob. The heated water will not exceed 100°C, allowing gentle, controllable cooking of food placed in the upper compartment. Key benefits: Premium-grade 18/10 stainless steel heats quickly and evenly Stay-cool handle design Dishwasher safe Suitable for use on all hobs, including induction Metal handles Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans. Getting the most from your induction pans All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by: Making sure the size of the pan base is no smaller than the hob ‘ring' Using pans with a flat base Not lifting the pan off the hob top continuously Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob