The Emile Henry Tagine is manufactured in France to the highest quality standards, this round deep Noir coloured pot enables slow natural cooking, keeps food hot longer, does not chip and goes from freezer to oven. Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, the stylish Emile Henry tagine offers gentle simmering for meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes including chicken and lemon tagine, sea bass tagine or even a vegetarian tagine. Go with your cooking instincts as the Moroccans do, and create your own recipes. It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time. Small 25cm tagine is ideal for 2-4 servings (1.5L)Medium 32cm tagine is ideal for 6-8 servings (2.5L)Large 35cm tagine is ideal for 10-12 servings (3.5L)