The French skillet features a large surface area and round sides that superlatively retain heat while preventing spattering. Handcrafted of American-made steel in Pennsylvania—as it has been for four decades—it is ideal for searing, browning and pan-frying everything from meats to eggs. A loop handle (opposite the long handle) provides added convenience and stability in pouring and transporting.

• Premium tri-ply construction evenly distributes heat: 18/10 stainless steel/aluminum/magnetic stainless steel
• Dishwasher, oven and broiler safe
• Manufacturer's limited lifetime warranty
• Compatible with all cooktops including induction
• Made in USA
• Warranty Information