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You don/'t have to be a culinary expert to bake a perfect cake in the Nordicware shaped pans. Say goodbye to cake sticking to the sides of the pan and hello to the many oohs & ahhs you/'ll get when presenting your work of art!Helpful Hints & Tips for fail-safe results:1. Prepare your tin. Take a pastry brush and brush the pan inside with melted butter or vegetable oil. Now turn the pan upside down on some kitchen roll, to allow any excess to drain away and dust lightly with flour. Tap the pan several times with your hands to distribute the flour evenly and then turn upside down over a sink to remove excess flour.2. Avoid bubbles in the Cake Mix. To prevent air bubbles, slowly pour the cake mix into one corner of the pan and allow the mixture to slowly flow in and around the pan. Gently tap the filled pan on the work top a few times; this will make any air rise up and away from the outside of the cake.3. Showcase the details. Fill the pan about 3/4 full to avoid overflow. With a spatula, push the mixture to the outside of the pan, pushing up the walls to the top; this will help the cake climb up the sides, giving you greater detail on the outside of the cake.4. Bake and then cool for 10 minutes before inverting. Place the pan on the centre shelf of the oven. Bake for time indicated then cool in the tin for 10 minutes (no less, no longer). This will allow a moisture barrier to build up between the pan and the cake. With oven gloves pick up the cake pan and gently shake the pan from side to side listening for thumping. (This indicates the cake is loose and ready to invert.) 5. Invert, continue cooling and dust or drizzle. Invert the cake on to a plate or cooling rack and continue to cool. Dust with icing sugar using a sifter, drizzle your favourite sauce on top or use icing pens to highlight the detail and add decorations.6. ENJOY!Other shapes available!
Designed for inspired baking afternoons. Simply fill the bag with frosting, insert into pen and decorate. Ergonomic design ensures precise control and makes for neat starts and stops. Dispenses all of the frosting in the bag with light fingertip pressure and no need to squeeze firmly. Works with standard decorating bags (2 included) and all nozzles (2 included).
SOLD OUT!!! As Seen on Nigella's TV Show. The Non-stick finished Cake Lifter from Nordicware makes transferring your cakes in to storage containers or cake stands a snap. Nordicware is a family-owned, American manufacturer of kitchenware products founded in 1946. Nordic Ware is best known for its Bundt Pan - Tin. Today, there are nearly 70 million Bundt pans in kitchens and bakers around the world. Nordicware have a dedicated following from the domestic goddess herself Nigella Lawson, she used the Nordicware Holiday Tree Bundt Pan in her new book 'Nigella christmas' which launched in October 2008 and in her subsequent TV series. In addition to that, the Hairy Bikers used Nordicware Castle Bundy Pan on their new Tv series 'The Hairy Biker's. Since founding Nordicware in 1946, Nordicware has prided itself in providing long-lasting quality products, which will be handed down through generations. The Nordic Ware business is firmly rooted in the trust, dedication and talent of its employees, a commitment to using quality materials and construction, a desire to provide excellence in service to our customers and the never ending research of consumer needs.